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	<title>ashleyfoodcompany.com &#187; In The News</title>
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	<link>http://ashleyfoodcompany.com</link>
	<description>Crafters of the world&#039;s hottest products - &#34;Live Life to Its Hottest&#34;</description>
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		<title>Opportunity LOL Reviews: Mad Dog All Natural Barbecue Sauces</title>
		<link>http://ashleyfoodcompany.com/opportunity-lol-reviews-mad-dog-all-natural-barbecue-sauces/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=opportunity-lol-reviews-mad-dog-all-natural-barbecue-sauces</link>
		<comments>http://ashleyfoodcompany.com/opportunity-lol-reviews-mad-dog-all-natural-barbecue-sauces/#comments</comments>
		<pubDate>Thu, 04 Aug 2011 00:28:13 +0000</pubDate>
		<dc:creator>maddog</dc:creator>
				<category><![CDATA[In The News]]></category>
		<category><![CDATA[Chipotle BBQ]]></category>
		<category><![CDATA[Ghost Pepper BBQ]]></category>
		<category><![CDATA[Mad Dog]]></category>
		<category><![CDATA[Mad Dog BBQ Sauce]]></category>
		<category><![CDATA[Sauce Reviews]]></category>

		<guid isPermaLink="false">http://ashleyfoodcompany.com/?p=2459</guid>
		<description><![CDATA[Cooking at home can get down right boring. However, the key to success is to include new ingredients in your dishes that you haven't tried before. Once and awhile when you're at the grocery store or reading a favorite website and see a review on a seasoning or sauce why not purchase a couple? By putting yourself out there and exposing taste buds and family to new flavors you're constantly challenging and redefining your food palette. Mad Dog Barbecue Sauces might be just the key to gourmet food right from your home kitchen.]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>BBQ Spells Success for MA Entrepreneur</title>
		<link>http://ashleyfoodcompany.com/bbq-spells-success-for-ma-entrepreneur-2/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=bbq-spells-success-for-ma-entrepreneur-2</link>
		<comments>http://ashleyfoodcompany.com/bbq-spells-success-for-ma-entrepreneur-2/#comments</comments>
		<pubDate>Wed, 27 Oct 2010 14:27:26 +0000</pubDate>
		<dc:creator>maddog</dc:creator>
				<category><![CDATA[Featured]]></category>
		<category><![CDATA[In The News]]></category>
		<category><![CDATA[Award winning]]></category>
		<category><![CDATA[Mad Dog BBQ Sauces]]></category>
		<category><![CDATA[Mad Dog Chipotle BBQ Sauce]]></category>
		<category><![CDATA[Mad Dog Ghost Pepper Ultra Hot BBQ Sauce]]></category>
		<category><![CDATA[Mad Dog Original BBQ Sauce]]></category>

		<guid isPermaLink="false">http://ashleyfoodcompany.com/?p=2449</guid>
		<description><![CDATA[Twenty years in business and 26 sauces later, Ashley Food Company, Inc. continues to beat the odds. The secret to success for entrepreneur David “Mad Dog” Ashley lies in giving customers a reason to come back for more. The original Mad Dog all natural bbq sauce kicked the company into high gear 20 year ago. Its popularity spawned the expansion into a whole family of Mad Dog sauces over the next 5, 10 and 15 year milestones. ]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Elvin Bishop a bluesman with a green thumb</title>
		<link>http://ashleyfoodcompany.com/elvin-bishop-a-bluesman-with-a-green-thumb/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=elvin-bishop-a-bluesman-with-a-green-thumb</link>
		<comments>http://ashleyfoodcompany.com/elvin-bishop-a-bluesman-with-a-green-thumb/#comments</comments>
		<pubDate>Wed, 16 Jun 2010 18:23:10 +0000</pubDate>
		<dc:creator>maddog</dc:creator>
				<category><![CDATA[In The News]]></category>
		<category><![CDATA[elvin bishop]]></category>
		<category><![CDATA[Red Dog Speaks]]></category>

		<guid isPermaLink="false">http://ashleyfoodcompany.com/?p=2051</guid>
		<description><![CDATA[  Paul Kilduff, Special to The Chronicle San Francisco Chronicle Copyright San Francisco Chronicle. All rights reserved.  Wednesday, June 16, 2010 Blues icon Elvin Bishop had little interest for sunbathing or the demands of lawn care when he purchased his West Marin home in 1974, so he promptly dug up the &#8220;scraggy&#8221; patch of grass [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Sudbury firm gets fired up about its hot sauces</title>
		<link>http://ashleyfoodcompany.com/sudbury-firm-gets-fired-up-about-its-hot-sauces-2/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=sudbury-firm-gets-fired-up-about-its-hot-sauces-2</link>
		<comments>http://ashleyfoodcompany.com/sudbury-firm-gets-fired-up-about-its-hot-sauces-2/#comments</comments>
		<pubDate>Mon, 01 Feb 2010 19:57:38 +0000</pubDate>
		<dc:creator>maddog</dc:creator>
				<category><![CDATA[Featured]]></category>
		<category><![CDATA[In The News]]></category>
		<category><![CDATA[357 Mad Dog Ghost Pepper Hot Sauce]]></category>
		<category><![CDATA[357 Mad Dog Hot Sauce Silver Collector’s Edition]]></category>
		<category><![CDATA[Mad Dog Inferno Reserve]]></category>

		<guid isPermaLink="false">http://ashleyfoodcompany.com/?p=1775</guid>
		<description><![CDATA[Created by David "Mad Dog" Ashley, the sauce lays claim to being the world’s hottest, boasting a tongue-singeing 750,000 scoville heat units. These units indicate the amount of capsaicin present in a sauce with capsaicin being the heat-producing component in chili peppers.]]></description>
		<wfw:commentRss>http://ashleyfoodcompany.com/sudbury-firm-gets-fired-up-about-its-hot-sauces-2/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Jakes Dixie Roadhouse hosts wing contest</title>
		<link>http://ashleyfoodcompany.com/jakes-dixie-roadhouse-hosts-wing-contest/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=jakes-dixie-roadhouse-hosts-wing-contest</link>
		<comments>http://ashleyfoodcompany.com/jakes-dixie-roadhouse-hosts-wing-contest/#comments</comments>
		<pubDate>Wed, 04 Nov 2009 20:56:28 +0000</pubDate>
		<dc:creator>maddog</dc:creator>
				<category><![CDATA[Featured]]></category>
		<category><![CDATA[In The News]]></category>
		<category><![CDATA[357 Mad Dog Ghost Pepper Hot Sauce]]></category>
		<category><![CDATA[357 Mad Dog Hot Sauce Silver Collector’s Edition]]></category>
		<category><![CDATA[357 Mad Dog Pure Ghost Pepper]]></category>
		<category><![CDATA[Bhut Jolokia]]></category>
		<category><![CDATA[Mad Dog 357 Collectors Hot Sauce]]></category>

		<guid isPermaLink="false">http://ashleyfoodcompany.com/?p=1810</guid>
		<description><![CDATA[Gretchen Vogel pounds her fists on the table and stamps her feet on the floor. Tears fall from her eyes and sweat drips on her brow.

Vogel is being tortured, but the pain is self-inflicted as the Somerville resident is competing in a hot wing eating contest at Jake's Dixie Roadhouse in Waltham.
]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>When you&#8217;re hot, you&#8217;re hot</title>
		<link>http://ashleyfoodcompany.com/when-youre-hot-youre-hot-2/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=when-youre-hot-youre-hot-2</link>
		<comments>http://ashleyfoodcompany.com/when-youre-hot-youre-hot-2/#comments</comments>
		<pubDate>Fri, 10 Oct 2008 20:14:04 +0000</pubDate>
		<dc:creator>maddog</dc:creator>
				<category><![CDATA[Featured]]></category>
		<category><![CDATA[In The News]]></category>
		<category><![CDATA[ashley food co.]]></category>
		<category><![CDATA[boston globe david ashley]]></category>
		<category><![CDATA[boston globe mad dog hot sauce]]></category>
		<category><![CDATA[green amigo sauce]]></category>
		<category><![CDATA[hot sauces]]></category>
		<category><![CDATA[Mad Dog Inferno]]></category>
		<category><![CDATA[scoville heat units]]></category>

		<guid isPermaLink="false">http://ashleyfoodcompany.com/?p=1786</guid>
		<description><![CDATA[Walk beyond the computers and fax machines in the Sudbury office of David Ashley and you'll find a rudimentary science lab. Turmeric, clove, beer buds, Serrano pepper powder, and extracts such as natural butter and mango fill the shelves of an old metal cabinet. Thirteen glass bottles in varying shades of orange are lined up across a tabletop, the result of gastronomic tinkering that may soon wind up on supermarket shelves across the nation.]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>David Ashley brings the heat to cooking</title>
		<link>http://ashleyfoodcompany.com/he-brings-the-heat-to-cooking/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=he-brings-the-heat-to-cooking</link>
		<comments>http://ashleyfoodcompany.com/he-brings-the-heat-to-cooking/#comments</comments>
		<pubDate>Wed, 27 Jun 2007 20:24:48 +0000</pubDate>
		<dc:creator>maddog</dc:creator>
				<category><![CDATA[Featured]]></category>
		<category><![CDATA[In The News]]></category>
		<category><![CDATA[ashley food co.]]></category>
		<category><![CDATA[david ashley]]></category>
		<category><![CDATA[green amigo sauce]]></category>
		<category><![CDATA[Hot Sauce]]></category>
		<category><![CDATA[Mad Cat Hot Sauce]]></category>
		<category><![CDATA[Mad Dog 357]]></category>
		<category><![CDATA[milk to relive burn]]></category>
		<category><![CDATA[recipe for homemade hot sauce]]></category>

		<guid isPermaLink="false">http://ashleyfoodcompany.com/?p=1797</guid>
		<description><![CDATA[Christian Science Monitor &#8211; June 27, 2007 By Jennifer Wolcott &#124; Correspondent of The Christian Science Monitor Never before have I tasted hot sauce off a toothpick. But when my mouth caught fire 10 seconds after tasting &#8220;Inferno,&#8221; one of the hottest of hot sauces in the world, I understood why David Ashley, maker of [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Perry gets saucy; donors aren’t loners in Florida</title>
		<link>http://ashleyfoodcompany.com/perry-gets-saucy-donors-arent-loners-in-florida/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=perry-gets-saucy-donors-arent-loners-in-florida</link>
		<comments>http://ashleyfoodcompany.com/perry-gets-saucy-donors-arent-loners-in-florida/#comments</comments>
		<pubDate>Sat, 27 Dec 2003 15:55:57 +0000</pubDate>
		<dc:creator>maddog</dc:creator>
				<category><![CDATA[In The News]]></category>
		<category><![CDATA[joe perry aerosmith]]></category>
		<category><![CDATA[joe perry guitar pick]]></category>
		<category><![CDATA[joe perry sauce]]></category>
		<category><![CDATA[Rock Your World]]></category>
		<category><![CDATA[rock your world brew hot sauce]]></category>

		<guid isPermaLink="false">http://ashleyfoodcompany.com/?p=1514</guid>
		<description><![CDATA[Boston Globe, Saturday, December 27, 2003 JOE’S HOT LICKS We’ve known for a while that Joe Perry cooks onstage, but the Aerosmith axman is clearly getting serious about cuisine off stage, too.  When the press packet for his latest side project, Rock Your World Boneyard Brew Hot Sauce, showed up, it included a photo of [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Some like it very hot</title>
		<link>http://ashleyfoodcompany.com/some-like-it-very-hot-2/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=some-like-it-very-hot-2</link>
		<comments>http://ashleyfoodcompany.com/some-like-it-very-hot-2/#comments</comments>
		<pubDate>Sat, 29 Mar 2003 19:47:02 +0000</pubDate>
		<dc:creator>maddog</dc:creator>
				<category><![CDATA[In The News]]></category>
		<category><![CDATA[ashley food company hot sauce]]></category>
		<category><![CDATA[habanero]]></category>
		<category><![CDATA[habanero extract]]></category>
		<category><![CDATA[Mad Dog 357]]></category>
		<category><![CDATA[mo hotta mo betta]]></category>
		<category><![CDATA[very hot sauce]]></category>

		<guid isPermaLink="false">http://ashleyfoodcompany.com/?p=1755</guid>
		<description><![CDATA[By Nathan Cobb, Globe Correspondent, 3/29/2003 DEDHAM &#8212; Poking through the various containers inside the large metal cabinet in the basement office of his rented home &#8212; the vinegars, the seasonings, the spices, and so on &#8212; David Ashley finally finds what he&#8217;s looking for. &#8221;I need rubber gloves for this,&#8221; he says, donning latex [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>A&amp;E / NEWS BOSTON.COM &#8211; Rock &#8216;n&#8217; roll seeps into hot sauce &#8211; Spotlights taste — not heat</title>
		<link>http://ashleyfoodcompany.com/ae-news-boston-com-rock-n-roll-seeps-into-hot-sauce-spotlights-taste-not-heat/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=ae-news-boston-com-rock-n-roll-seeps-into-hot-sauce-spotlights-taste-not-heat</link>
		<comments>http://ashleyfoodcompany.com/ae-news-boston-com-rock-n-roll-seeps-into-hot-sauce-spotlights-taste-not-heat/#comments</comments>
		<pubDate>Mon, 27 Jan 2003 18:47:43 +0000</pubDate>
		<dc:creator>maddog</dc:creator>
				<category><![CDATA[In The News]]></category>
		<category><![CDATA[hot sauce heat index]]></category>
		<category><![CDATA[Mad Dog 357]]></category>
		<category><![CDATA[rank hot sauce]]></category>
		<category><![CDATA[rank hot sauces]]></category>

		<guid isPermaLink="false">http://ashleyfoodcompany.com/?p=325</guid>
		<description><![CDATA[A&#38;E / NEWS BOSTON.COM &#8211; Rock &#8216;n&#8217; roll seeps into hot sauce &#8211; Spotlights taste — not heat HEAT INDEX 1 pepper: Mild 2 peppers: A comfortable zing 3 peppers: Hot 4 peppers: Very hot 5 peppers: Ridiculous What do you get when you combine Aerosmith&#8217;s Joe Perry with a hot sauce called the &#8220;Boneyard [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Southern Living Magazine</title>
		<link>http://ashleyfoodcompany.com/souther-living-magazine/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=souther-living-magazine</link>
		<comments>http://ashleyfoodcompany.com/souther-living-magazine/#comments</comments>
		<pubDate>Sat, 27 Jul 2002 18:54:45 +0000</pubDate>
		<dc:creator>maddog</dc:creator>
				<category><![CDATA[In The News]]></category>
		<category><![CDATA[best barbecue sauce]]></category>
		<category><![CDATA[best bottled sauce]]></category>
		<category><![CDATA[bottled barbecue sauces]]></category>
		<category><![CDATA[Southern Living Magazine]]></category>
		<category><![CDATA[southern living magazine BBQ review]]></category>

		<guid isPermaLink="false">http://ashleyfoodcompany.com/?p=338</guid>
		<description><![CDATA[Southern Living Magazine Reviews Original BBQ Sauce BOTTLED BARBECUE SAUCES Assistant Foods Editor Scott Jones suggests if you don’t make your own sauce, try these bottled options.  Mad Dog Original BBQ Sauce, Ashley Food Company, 1-800-378-4359 or www.ashleyfood.com.  Scott says this is the best bottled barbecue sauce he’s had.]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Wine Spectator June 30, 2002</title>
		<link>http://ashleyfoodcompany.com/wine-spectator-june-30-2002/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=wine-spectator-june-30-2002</link>
		<comments>http://ashleyfoodcompany.com/wine-spectator-june-30-2002/#comments</comments>
		<pubDate>Sun, 30 Jun 2002 15:34:32 +0000</pubDate>
		<dc:creator>maddog</dc:creator>
				<category><![CDATA[In The News]]></category>
		<category><![CDATA[Mad Dog BBQ Sauce]]></category>
		<category><![CDATA[mad dog ultra hot]]></category>
		<category><![CDATA[wine spectator]]></category>
		<category><![CDATA[wine spectator food review]]></category>

		<guid isPermaLink="false">http://ashleyfoodcompany.com/?p=1473</guid>
		<description><![CDATA[No two barbecue sauces are the same, with each recipe providing its own combination of snap, tang and spice. The French may have given the world bordelaise, hollandaise and demi-glace, but America gets the credit for barbecue sauce.  “French sauces are great, but they’re not much fun,” says Steven Raichlen, whose decidedly fun “Beer-Can Chicken: [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Cook This Way &#8211;  Joe Perry ‘Rocks Your World’ with his new hot sauce</title>
		<link>http://ashleyfoodcompany.com/cook-this-way-%e2%80%a8joe-perry-rocks-your-world-with-his-new-hot-sauce/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=cook-this-way-%25e2%2580%25a8joe-perry-rocks-your-world-with-his-new-hot-sauce</link>
		<comments>http://ashleyfoodcompany.com/cook-this-way-%e2%80%a8joe-perry-rocks-your-world-with-his-new-hot-sauce/#comments</comments>
		<pubDate>Mon, 24 Jun 2002 15:47:01 +0000</pubDate>
		<dc:creator>maddog</dc:creator>
				<category><![CDATA[In The News]]></category>
		<category><![CDATA[guitarist joe perry]]></category>
		<category><![CDATA[hot sauce joe perry]]></category>
		<category><![CDATA[Joe Perry]]></category>
		<category><![CDATA[rocker joe perry]]></category>

		<guid isPermaLink="false">http://ashleyfoodcompany.com/?p=1492</guid>
		<description><![CDATA[By BROOKE LEISTER NEWS STAFF WRITER There’s a lot of sauce the members of Aerosmith don’t touch anymore. Hot sauce is not one of them. At least that’s true for guitarist Joe Perry. &#8220;I’ve been a fan of hot sauce and hot, spicy food for as long as I remember. On the road, I have my [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Mad Dog Sauces for U.S. Special Forces stationed in Afghanistan</title>
		<link>http://ashleyfoodcompany.com/mad-dog-sauces-for-u-s-special-forces-stationed-in-afghanistan/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=mad-dog-sauces-for-u-s-special-forces-stationed-in-afghanistan</link>
		<comments>http://ashleyfoodcompany.com/mad-dog-sauces-for-u-s-special-forces-stationed-in-afghanistan/#comments</comments>
		<pubDate>Sat, 27 Apr 2002 18:46:07 +0000</pubDate>
		<dc:creator>maddog</dc:creator>
				<category><![CDATA[In The News]]></category>
		<category><![CDATA[freedom sauce]]></category>
		<category><![CDATA[hot sauce for U.S. Special Forces]]></category>
		<category><![CDATA[mad dog hot sauce]]></category>
		<category><![CDATA[mad dog hot sauce donation]]></category>
		<category><![CDATA[Special Forces in Afghanistan]]></category>
		<category><![CDATA[stop worldwide terrorism]]></category>

		<guid isPermaLink="false">http://ashleyfoodcompany.com/?p=323</guid>
		<description><![CDATA[Mad Dog Sauces for U.S. Special Forces stationed in Afghanistan Dedham, Massachusetts, April 15, 2002&#8211;Ashley Food Company, Inc.- Markers of Mad Dog, Mad Cat and Idiot Boyz hot sauces, at the request of Chapter 38, Special Forces Association has made a donation of their products to U.S. Special Forces stationed in Afghanistan. According to John [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>The Boston Phoenix &#8211; Red-hot chili peppers Sauces</title>
		<link>http://ashleyfoodcompany.com/the-boston-phoenix-red-hot-chili-peppers-sauces/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=the-boston-phoenix-red-hot-chili-peppers-sauces</link>
		<comments>http://ashleyfoodcompany.com/the-boston-phoenix-red-hot-chili-peppers-sauces/#comments</comments>
		<pubDate>Sun, 27 Jan 2002 18:55:32 +0000</pubDate>
		<dc:creator>maddog</dc:creator>
				<category><![CDATA[In The News]]></category>
		<category><![CDATA[357]]></category>
		<category><![CDATA[boston phoenix bbq sauce review]]></category>
		<category><![CDATA[boston phoenix food review]]></category>
		<category><![CDATA[crave hot sauce]]></category>
		<category><![CDATA[Mad Dog 357]]></category>
		<category><![CDATA[the boston phoenix]]></category>
		<category><![CDATA[what is scoville]]></category>

		<guid isPermaLink="false">http://ashleyfoodcompany.com/?p=340</guid>
		<description><![CDATA[&#160; WHAT’S A SCOVILLE, you ask? By the time flames are dancing off your tongue and you’re on your knees wailing for a merciful death, you’ll know: it’s a measure of the heat in a pepper. And many people take sick pleasure in pushing their Scoville capacity to unbearable limits. They crave a hot-sauce fix [...]]]></description>
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		<title>Long lines, hot food: Pig ‘n’ Pepper’s back in town</title>
		<link>http://ashleyfoodcompany.com/long-lines-hot-food-pig-n-peppers-back-in-town/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=long-lines-hot-food-pig-n-peppers-back-in-town</link>
		<comments>http://ashleyfoodcompany.com/long-lines-hot-food-pig-n-peppers-back-in-town/#comments</comments>
		<pubDate>Mon, 08 Oct 2001 16:00:08 +0000</pubDate>
		<dc:creator>maddog</dc:creator>
				<category><![CDATA[In The News]]></category>
		<category><![CDATA[grilling sauce]]></category>
		<category><![CDATA[hottest hot sauce]]></category>
		<category><![CDATA[mad dog hottest hot sauce]]></category>
		<category><![CDATA[Mad Dog Inferno 1999]]></category>
		<category><![CDATA[Mad Dog Inferno Reserve]]></category>
		<category><![CDATA[pig 'n' pepper festival]]></category>

		<guid isPermaLink="false">http://ashleyfoodcompany.com/?p=1526</guid>
		<description><![CDATA[Lowell Sun, October 8, 2001 Long lines, hot food: Pig ‘n’ Pepper’s back in town Westford &#8212; Australia native Paul MacKay looked out from behind his sizzling grill &#8212; jam-packed with ribs and chicken &#8212; at the throng that packed the 4-H Fairgrounds yesterday for the 10th annual Pig ‘n’ Pepper festival. “I notice that [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>In the Hot-Sauce Biz, When You’re Hot, It May Not Be Enough</title>
		<link>http://ashleyfoodcompany.com/in-the-hot-sauce-biz-when-youre-hot-it-may-not-be-enough/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=in-the-hot-sauce-biz-when-youre-hot-it-may-not-be-enough</link>
		<comments>http://ashleyfoodcompany.com/in-the-hot-sauce-biz-when-youre-hot-it-may-not-be-enough/#comments</comments>
		<pubDate>Mon, 15 May 2000 16:04:00 +0000</pubDate>
		<dc:creator>maddog</dc:creator>
				<category><![CDATA[In The News]]></category>
		<category><![CDATA[chef ivo]]></category>
		<category><![CDATA[Fiery Food Show]]></category>
		<category><![CDATA[fiery salsas]]></category>
		<category><![CDATA[ultra hot sauce]]></category>
		<category><![CDATA[wall street journal bbq sauce review]]></category>

		<guid isPermaLink="false">http://ashleyfoodcompany.com/?p=1532</guid>
		<description><![CDATA[Wall Street Journal, Monday, May 15, 2000 In the Hot-Sauce Biz, When You’re Hot, It May Not Be Enough Dave and Cathy Lutes Go Past Tabasco to Insane; At the Fiery Food Show Dave Lutes sells about 8,000 cases of ultra hot hot sauce a year. The last time he tried some of it himself [...]]]></description>
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		<title>Wings of Desire &#8211; POV, March 1999</title>
		<link>http://ashleyfoodcompany.com/wings-of-desire-pov-march-1999/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=wings-of-desire-pov-march-1999</link>
		<comments>http://ashleyfoodcompany.com/wings-of-desire-pov-march-1999/#comments</comments>
		<pubDate>Wed, 31 Mar 1999 15:57:03 +0000</pubDate>
		<dc:creator>maddog</dc:creator>
				<category><![CDATA[In The News]]></category>
		<category><![CDATA[hot sauce buffalo wings]]></category>
		<category><![CDATA[Mad Dog]]></category>
		<category><![CDATA[mad dog buffalo sauce]]></category>
		<category><![CDATA[mad dog inferno buffalo wing sauce]]></category>

		<guid isPermaLink="false">http://ashleyfoodcompany.com/?p=1517</guid>
		<description><![CDATA[Leading Off Rhythm &#38; Motoin Wings of Desire Beyond Tabasco, beyond wasabi and jalapeno and habanero&#8211;beyond any fire that has ever crossed your lips&#8211;lies Mad Dog Inferno Hot Sauce Buffalo Wings.  These wings, available only at Burger Bob’s, an unassuming café in Bozeman, Montana, may very well represent the world’s spiciest meal.  The restaurant actually [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>SOCIAL STUDIES &#8211; A DAILY MISCELLANY OF INFORMATION</title>
		<link>http://ashleyfoodcompany.com/hot-hot-hot-hot-social-studies-a-daily-miscellany-of-information/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=hot-hot-hot-hot-social-studies-a-daily-miscellany-of-information</link>
		<comments>http://ashleyfoodcompany.com/hot-hot-hot-hot-social-studies-a-daily-miscellany-of-information/#comments</comments>
		<pubDate>Wed, 27 Jan 1999 18:50:24 +0000</pubDate>
		<dc:creator>maddog</dc:creator>
				<category><![CDATA[In The News]]></category>
		<category><![CDATA[Capsaicin]]></category>
		<category><![CDATA[david ashley the boston globe]]></category>
		<category><![CDATA[mad dog inferno rating]]></category>
		<category><![CDATA[mad dog inferno scoville rating]]></category>
		<category><![CDATA[scoville units]]></category>
		<category><![CDATA[tabasco brand pepper sauce]]></category>

		<guid isPermaLink="false">http://ashleyfoodcompany.com/?p=330</guid>
		<description><![CDATA[The roughnecks who fight oil-field fires begin by robbing a well&#8217;s inferno of its heat, which is &#8220;like nothing you&#8217;ve ever seen,&#8221; says Bill Mahler of Houston-based Wild Well Control Inc. While a room in a burning house can reach 315 degrees C at eye level, a burning oil well can hit 1,600 C. That&#8217;s [...]]]></description>
		<wfw:commentRss>http://ashleyfoodcompany.com/hot-hot-hot-hot-social-studies-a-daily-miscellany-of-information/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
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		<item>
		<title>Hell in a Bottle</title>
		<link>http://ashleyfoodcompany.com/hell-in-a-bottle/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=hell-in-a-bottle</link>
		<comments>http://ashleyfoodcompany.com/hell-in-a-bottle/#comments</comments>
		<pubDate>Wed, 07 Oct 1998 15:58:31 +0000</pubDate>
		<dc:creator>maddog</dc:creator>
				<category><![CDATA[In The News]]></category>
		<category><![CDATA[capsaicinoids]]></category>
		<category><![CDATA[Chili Peppers]]></category>
		<category><![CDATA[christopher columbus]]></category>
		<category><![CDATA[christopher columbus chile peppers]]></category>
		<category><![CDATA[david ashley in hartford courant]]></category>
		<category><![CDATA[extreme hot sauce]]></category>
		<category><![CDATA[hell in a bottle]]></category>
		<category><![CDATA[hot sauces]]></category>
		<category><![CDATA[Mad Dog Green Amigo Hot Sauce]]></category>
		<category><![CDATA[the hartford courant bbq review]]></category>

		<guid isPermaLink="false">http://ashleyfoodcompany.com/?p=1523</guid>
		<description><![CDATA[The Hartford Courant, October 7, 1998 Hell in a Bottle Don’t let them think stress has scrambled your brains if you put something like Mad Dog Green Amigo Hot Sauce on the dinner table. Or if you feel like sprinkling a few drops of Ring of Fire in the marinade for tonight’s chicken, tell them [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<item>
		<title>LA Times: Hot Stuff</title>
		<link>http://ashleyfoodcompany.com/hot-stuff/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=hot-stuff</link>
		<comments>http://ashleyfoodcompany.com/hot-stuff/#comments</comments>
		<pubDate>Mon, 31 Aug 1998 15:53:49 +0000</pubDate>
		<dc:creator>maddog</dc:creator>
				<category><![CDATA[In The News]]></category>
		<category><![CDATA[LA Times sauce review]]></category>
		<category><![CDATA[mad dog infeno vs. blair's death sauce]]></category>
		<category><![CDATA[Mad Dog Inferno]]></category>

		<guid isPermaLink="false">http://ashleyfoodcompany.com/?p=1507</guid>
		<description><![CDATA[LA Times 1998 Light My Fire carries 200 fire-breathing sauces and salsas and, according to manager Young Min, plans to stock at least 500 more.  If you think you can take the heat, Min recommends “Dave’s Insanity”&#8211;a perfect 10 on the hotness scale (Tabasco gets only a 5).  The label on the bottle advises using [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<item>
		<title>LA Times: Objective Chiles</title>
		<link>http://ashleyfoodcompany.com/objective-chiles/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=objective-chiles</link>
		<comments>http://ashleyfoodcompany.com/objective-chiles/#comments</comments>
		<pubDate>Mon, 31 Aug 1998 15:52:39 +0000</pubDate>
		<dc:creator>maddog</dc:creator>
				<category><![CDATA[In The News]]></category>
		<category><![CDATA[evaluate chile hotness]]></category>
		<category><![CDATA[LA Times]]></category>
		<category><![CDATA[Mad Dog Inferno]]></category>
		<category><![CDATA[mad dog inferno scoville rating]]></category>
		<category><![CDATA[mo hotta mo betta]]></category>
		<category><![CDATA[rate tabasco]]></category>
		<category><![CDATA[scoville units]]></category>

		<guid isPermaLink="false">http://ashleyfoodcompany.com/?p=1504</guid>
		<description><![CDATA[LA Times 1998 Every hot sauce claims astronomical “Scoville units,” referring to an old-fashioned and somewhat subjective system of evaluating chile hotness.  Now the hot sauce catalog company Mo Hotta Mo Betta is taking the issue out of the speculative realm.  It has submitted all its hot sauces to a laboratory for High Performance Liquid [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
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		<title>The Improper Bostonian: Good Grilling with David Ashley</title>
		<link>http://ashleyfoodcompany.com/good-grilling-david-ashley-grills-using-some-mad-dog-marinade/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=good-grilling-david-ashley-grills-using-some-mad-dog-marinade</link>
		<comments>http://ashleyfoodcompany.com/good-grilling-david-ashley-grills-using-some-mad-dog-marinade/#comments</comments>
		<pubDate>Wed, 12 Aug 1998 15:51:47 +0000</pubDate>
		<dc:creator>maddog</dc:creator>
				<category><![CDATA[In The News]]></category>
		<category><![CDATA[ashley foods]]></category>
		<category><![CDATA[david ashley]]></category>
		<category><![CDATA[Mad Dog Inferno]]></category>
		<category><![CDATA[the improper bostonian sauce review]]></category>
		<category><![CDATA[the world's hottest sauce]]></category>

		<guid isPermaLink="false">http://ashleyfoodcompany.com/?p=1501</guid>
		<description><![CDATA[Improper Bostonian, August 12, 1998 Hot Fun in the Summertime Want to know what hot is?  Hot is cracking open a bottle of Ashley Food’s Mad Dog Inferno hot sauce and taking a brave yet stupid swig of the omnipotent, uber-caliente condiment.  Hot is also feeling the pain and suffering throughout your mouth, tongue, throat [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<item>
		<title>Cincinnati Enquirer Reviews Mad Dog BBQ Sauce</title>
		<link>http://ashleyfoodcompany.com/cincinnati-enquirer-sunday-august-2-1998/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=cincinnati-enquirer-sunday-august-2-1998</link>
		<comments>http://ashleyfoodcompany.com/cincinnati-enquirer-sunday-august-2-1998/#comments</comments>
		<pubDate>Sun, 02 Aug 1998 15:43:49 +0000</pubDate>
		<dc:creator>maddog</dc:creator>
				<category><![CDATA[In The News]]></category>
		<category><![CDATA[ashley food company]]></category>
		<category><![CDATA[hot bbq sauce]]></category>
		<category><![CDATA[hottest bottled sauce]]></category>
		<category><![CDATA[inferno sauce]]></category>
		<category><![CDATA[Mad Dog Inferno]]></category>
		<category><![CDATA[mad dog on scoville scale]]></category>
		<category><![CDATA[mo hotta mo betta catalog]]></category>
		<category><![CDATA[scoville heat scale]]></category>

		<guid isPermaLink="false">http://ashleyfoodcompany.com/?p=1489</guid>
		<description><![CDATA[Just in… At Ashley Food Company:  Fancy food distributor David Ashley of Dedham, Mass., claims his Mad Dog Inferno is the hottest bottled sauce in the world.  An independent test shows Mad Dog measured more than 112,000 points on the scoville heat scale, he says, while the hottest habanero sauce rated just under 12,000 points.  [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Hot dog! &#8211; Local ‘Mad Dog Inferno’ is the hottest sauce</title>
		<link>http://ashleyfoodcompany.com/hot-dog-local-mad-dog-inferno-is-the-hottest-sauce/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=hot-dog-local-mad-dog-inferno-is-the-hottest-sauce</link>
		<comments>http://ashleyfoodcompany.com/hot-dog-local-mad-dog-inferno-is-the-hottest-sauce/#comments</comments>
		<pubDate>Tue, 28 Jul 1998 16:01:29 +0000</pubDate>
		<dc:creator>maddog</dc:creator>
				<category><![CDATA[In The News]]></category>
		<category><![CDATA[boston sauces]]></category>
		<category><![CDATA[capsaicinoids]]></category>
		<category><![CDATA[caribbean spices]]></category>
		<category><![CDATA[caribbean spices in hot sauce]]></category>
		<category><![CDATA[david ashley]]></category>
		<category><![CDATA[david ashley hottest sauce]]></category>
		<category><![CDATA[famous boston sauces]]></category>
		<category><![CDATA[green amigo sauce]]></category>
		<category><![CDATA[mad cat sauce]]></category>
		<category><![CDATA[Mad Dog Inferno]]></category>
		<category><![CDATA[mad dog inferno hottest sauce]]></category>
		<category><![CDATA[mad dog marinades]]></category>
		<category><![CDATA[mad dog sauces]]></category>
		<category><![CDATA[massachusetts hot sauce]]></category>
		<category><![CDATA[mo hotta mo betta catalog]]></category>
		<category><![CDATA[the Tab hot sauce review]]></category>

		<guid isPermaLink="false">http://ashleyfoodcompany.com/?p=1529</guid>
		<description><![CDATA[The Tab, July 28-August 3, 1998 Hot dog! Local ‘Mad Dog Inferno’ is the hottest sauce The question of “Which hot sauce delivers the most heat?” has been a source of fiery debate among the chili-heads for years.  Well, now you can scuttle all those subjective opinions.  In a recent scientific comparison of more than [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>The Boston Herald: Boston-Bred sauce</title>
		<link>http://ashleyfoodcompany.com/boston-bred-sauce-is-cats-me-ow/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=boston-bred-sauce-is-cats-me-ow</link>
		<comments>http://ashleyfoodcompany.com/boston-bred-sauce-is-cats-me-ow/#comments</comments>
		<pubDate>Wed, 13 May 1998 15:41:56 +0000</pubDate>
		<dc:creator>maddog</dc:creator>
				<category><![CDATA[In The News]]></category>
		<category><![CDATA[ashley food company]]></category>
		<category><![CDATA[boston based hot sauce]]></category>
		<category><![CDATA[boston manufactured sauce]]></category>
		<category><![CDATA[cooks illustrated rate barbecue sauce]]></category>
		<category><![CDATA[david ashley]]></category>
		<category><![CDATA[habanero based sauce]]></category>
		<category><![CDATA[mad cat]]></category>
		<category><![CDATA[Mad Cat Hot Sauce]]></category>
		<category><![CDATA[Mad Dog]]></category>
		<category><![CDATA[the Boston Herald on hot sauce]]></category>

		<guid isPermaLink="false">http://ashleyfoodcompany.com/?p=1483</guid>
		<description><![CDATA[Taste Trend -Boston Herald, Wednesday, May 13, 1998 A drop of Mad Cat Hot Sauce first pussyfoots across your tongue, then makes you yowl.  If you like hot sauce, the slow-building burn makes you want another bite.  And another.  The new, habanero-based sauce is a spin-off from the Dedham-based Mad Dog label. A few drops [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<item>
		<title>Cook&#8217;s Illustrated Names Mad Dog Original BBQ Sauce &#8220;Best In America&#8221;</title>
		<link>http://ashleyfoodcompany.com/cooks-illustrated-names-mad-dog-original-bbq-sauce-best-in-america-in-a-blind-tasting-against-10-other-major-bbq-sauce/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=cooks-illustrated-names-mad-dog-original-bbq-sauce-best-in-america-in-a-blind-tasting-against-10-other-major-bbq-sauce</link>
		<comments>http://ashleyfoodcompany.com/cooks-illustrated-names-mad-dog-original-bbq-sauce-best-in-america-in-a-blind-tasting-against-10-other-major-bbq-sauce/#comments</comments>
		<pubDate>Sun, 27 Aug 1995 18:49:28 +0000</pubDate>
		<dc:creator>maddog</dc:creator>
				<category><![CDATA[In The News]]></category>
		<category><![CDATA[Best BBQ sauce in America]]></category>
		<category><![CDATA[Cook's Illustrated]]></category>
		<category><![CDATA[Mad Dog BBQ Sauce]]></category>

		<guid isPermaLink="false">http://ashleyfoodcompany.com/?p=328</guid>
		<description><![CDATA[Take a look at just about any refrigerator in America, and you will find some type of barbecue sauce.  Although this uniquely American concoction started out years go as a component of traditional barbecuing, it has evolved over the years into a kind of all-purpose summertime condiment for grilled meat and fowl. This metamorphosis has come about largely because most of us do not have the time or the facilities to cook true barbecue.  In this time-honored process, fairly large cuts of meat are first flavored with a dry rub or marinade, then hot-smoked at very low temperatures in a drum or pit for eight to twelve hours with an occasional basting of a second sauce, and finally served with a finishing sauce.]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Boston Herald: Hot-Sauce maker goes for the Burn</title>
		<link>http://ashleyfoodcompany.com/hot-sauce-maker-goes-for-the-burn-in-fiery-inferno/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=hot-sauce-maker-goes-for-the-burn-in-fiery-inferno</link>
		<comments>http://ashleyfoodcompany.com/hot-sauce-maker-goes-for-the-burn-in-fiery-inferno/#comments</comments>
		<pubDate>Sun, 20 Aug 1995 15:50:51 +0000</pubDate>
		<dc:creator>maddog</dc:creator>
				<category><![CDATA[In The News]]></category>
		<category><![CDATA[best sauce]]></category>
		<category><![CDATA[cook's illustrated best sauces]]></category>
		<category><![CDATA[david ashley]]></category>
		<category><![CDATA[david ashley culinary expert]]></category>
		<category><![CDATA[hottest sauce on market]]></category>
		<category><![CDATA[mad dog hot sauce line]]></category>
		<category><![CDATA[Mad Dog Inferno]]></category>
		<category><![CDATA[molasses hot sauce]]></category>
		<category><![CDATA[quality hot sauce]]></category>
		<category><![CDATA[scoville units]]></category>
		<category><![CDATA[tamari sauce in marinade]]></category>
		<category><![CDATA[the boston herald hot sauce review]]></category>

		<guid isPermaLink="false">http://ashleyfoodcompany.com/?p=1498</guid>
		<description><![CDATA[Boston Herald, Sunday, August 20, 1995 Hot-sauce maker goes for the burn in fiery Inferno What’s the hot sauce that made a man at New York’s Fancy Food Show break into tears; that caused Al Roker of the “Today” show to push aside his nacho chips and bang his head on the table; that Boston [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Pepper people: Tabasco’s for wimps &#8211; Boston Herald, Friday, April 28, 1995</title>
		<link>http://ashleyfoodcompany.com/pepper-people-tabascos-for-wimps-boston-herald-friday-april-28-1995/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=pepper-people-tabascos-for-wimps-boston-herald-friday-april-28-1995</link>
		<comments>http://ashleyfoodcompany.com/pepper-people-tabascos-for-wimps-boston-herald-friday-april-28-1995/#comments</comments>
		<pubDate>Fri, 28 Apr 1995 15:48:26 +0000</pubDate>
		<dc:creator>maddog</dc:creator>
				<category><![CDATA[In The News]]></category>
		<category><![CDATA[chile pepper magazine]]></category>
		<category><![CDATA[habanero]]></category>
		<category><![CDATA[habanero based hot sauce]]></category>
		<category><![CDATA[Mad Dog]]></category>
		<category><![CDATA[some like it hot]]></category>
		<category><![CDATA[the hottest pepper on record]]></category>

		<guid isPermaLink="false">http://ashleyfoodcompany.com/?p=1495</guid>
		<description><![CDATA[The alleged crime: assault.  The setting: a late-night Denny’s in Lebanon, N. H.  The weapon: Tabasco sauce. Some like it hot. Unfortunately for Michael A. Towne, some don’t.  Formerly a cook at the Denny’s Towne became a pepper perpetrator as of Feb. 7, when he was accused of dosing the ham-and-egg orders of two Vermont [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Eating Well Magazine &#8211; Surviving the World&#8217;s Hottest Sauce</title>
		<link>http://ashleyfoodcompany.com/eating-well-magazine-interview-surviving-the-worlds-hottest-sauce/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=eating-well-magazine-interview-surviving-the-worlds-hottest-sauce</link>
		<comments>http://ashleyfoodcompany.com/eating-well-magazine-interview-surviving-the-worlds-hottest-sauce/#comments</comments>
		<pubDate>Sun, 01 Jan 1995 18:52:26 +0000</pubDate>
		<dc:creator>maddog</dc:creator>
				<category><![CDATA[In The News]]></category>
		<category><![CDATA[chile heat measured in scoville]]></category>
		<category><![CDATA[chile pepper vitamins]]></category>
		<category><![CDATA[chile peppers fat free]]></category>
		<category><![CDATA[chileheads]]></category>
		<category><![CDATA[eating chiles well]]></category>
		<category><![CDATA[eating well magazine]]></category>
		<category><![CDATA[endorphin controversy]]></category>
		<category><![CDATA[hell in a bottle]]></category>
		<category><![CDATA[hottest of hot sauces]]></category>
		<category><![CDATA[mad dog hot sauce]]></category>
		<category><![CDATA[Mad Dog Inferno]]></category>
		<category><![CDATA[Mad Dog Liquid Fire]]></category>
		<category><![CDATA[making commerical hot sauce]]></category>
		<category><![CDATA[scoville unit]]></category>

		<guid isPermaLink="false">http://ashleyfoodcompany.com/?p=332</guid>
		<description><![CDATA[Eating Well Article: Invasion of the Chileheads In which our author tastes the ultimate pain and pleasure of the pepper BY MARIALISA CALTA Dave “Mad Dog” Ashley hunches his 6-foot-1-inch frame over the kitchen table, measuring a minuscule portion of a dark, viscous liquid on the tip of a broken matchstick. “This is the drug [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Sauces that’ll ‘burn’ your tongue</title>
		<link>http://ashleyfoodcompany.com/sauces-thatll-burn-your-tongue-hot-item/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=sauces-thatll-burn-your-tongue-hot-item</link>
		<comments>http://ashleyfoodcompany.com/sauces-thatll-burn-your-tongue-hot-item/#comments</comments>
		<pubDate>Wed, 13 Jul 1994 16:05:28 +0000</pubDate>
		<dc:creator>maddog</dc:creator>
				<category><![CDATA[In The News]]></category>
		<category><![CDATA[barbecue industry association]]></category>
		<category><![CDATA[david ashley]]></category>
		<category><![CDATA[hot sauce made in boston]]></category>
		<category><![CDATA[hot sauces]]></category>
		<category><![CDATA[international fancy food and confection show]]></category>
		<category><![CDATA[liquid fire]]></category>
		<category><![CDATA[mad dog barbecue sauce]]></category>
		<category><![CDATA[sauces that burn]]></category>
		<category><![CDATA[worcester telegram]]></category>

		<guid isPermaLink="false">http://ashleyfoodcompany.com/?p=1535</guid>
		<description><![CDATA[Worcester Telegram, July 13, 1994 Sauces that’ll ‘burn’ your tongue hot item Whew!  It’s hot stuff all right. David Ashley of Boston is really into barbecue madness with his line of “Mad Dog” barbecue and hot sauces.  Talk about heat.  When Ashley holds a sample tasting of his Liquid Fire, an intense, super-hot pepper sauce [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Boston Globe, &#8220;Hot Bar&#8221;s Friday, June 17, 1994</title>
		<link>http://ashleyfoodcompany.com/boston-globe-friday-june-17-1994/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=boston-globe-friday-june-17-1994</link>
		<comments>http://ashleyfoodcompany.com/boston-globe-friday-june-17-1994/#comments</comments>
		<pubDate>Fri, 17 Jun 1994 23:00:00 +0000</pubDate>
		<dc:creator>maddog</dc:creator>
				<category><![CDATA[In The News]]></category>
		<category><![CDATA[boston globe hot bars]]></category>
		<category><![CDATA[david ashley]]></category>
		<category><![CDATA[hot bars]]></category>
		<category><![CDATA[hot sauce tastings]]></category>
		<category><![CDATA[Mad Dog Liquid Fire]]></category>

		<guid isPermaLink="false">http://ashleyfoodcompany.com/?p=1479</guid>
		<description><![CDATA[We have sushi bars, we have tapas bars and now there’s a “hot bar.”  Seven hard-to-find chili pepper condiments will be offered at the bar to pep up the food at Cambridge Brewing Company, including Chris Schlesinger’s Inner Beauty Real Hot Sauce, Jim Fahey’s Liquid Sky and David Ashley’s Mad Dog Liquid Fire.  Hot sauce [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Boutique Barbecue Sizzles</title>
		<link>http://ashleyfoodcompany.com/boutique-barbecue-sizzles/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=boutique-barbecue-sizzles</link>
		<comments>http://ashleyfoodcompany.com/boutique-barbecue-sizzles/#comments</comments>
		<pubDate>Tue, 07 Jul 1992 15:57:39 +0000</pubDate>
		<dc:creator>maddog</dc:creator>
				<category><![CDATA[In The News]]></category>
		<category><![CDATA[June McCall's magazine]]></category>
		<category><![CDATA[mad dog bb sauce]]></category>
		<category><![CDATA[sizzling barbecue]]></category>
		<category><![CDATA[the boston tab]]></category>

		<guid isPermaLink="false">http://ashleyfoodcompany.com/?p=1520</guid>
		<description><![CDATA[The Boston Tab, July 7, 1992 Food &#38; Dining Culinary Capsules Boutique barbecue sizzles A friend just introduced me to the really fine Mad Dog BBQ Sauce talked about in the June McCall’s magazine.  I’m told it’s available in three flavors, mild, original and ultra hot. The mild was sufficiently complex and zesty for me, [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>McCall’s, June 1992</title>
		<link>http://ashleyfoodcompany.com/mccalls-june-1992/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=mccalls-june-1992</link>
		<comments>http://ashleyfoodcompany.com/mccalls-june-1992/#comments</comments>
		<pubDate>Mon, 01 Jun 1992 15:54:39 +0000</pubDate>
		<dc:creator>maddog</dc:creator>
				<category><![CDATA[In The News]]></category>
		<category><![CDATA[barbecue sauce]]></category>
		<category><![CDATA[chipotle peppers]]></category>
		<category><![CDATA[Good Cook's Notebook]]></category>
		<category><![CDATA[mad dog ultra hot sauce]]></category>
		<category><![CDATA[summer aromas]]></category>

		<guid isPermaLink="false">http://ashleyfoodcompany.com/?p=1510</guid>
		<description><![CDATA[(the Good Cook’s Notebook) The best sauces for a summer barbecue Certain aromas inevitably evoke the feeling of summer: cocoa butter, fresh-cut grass and, of course, burgers and steaks roasting on an outdoor grill.  And when the meat is slathered with barbecue sauce, it’s practically more than the senses can bear.  We set out to [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Joe Perry: Keeping It Hot www.billboard.com</title>
		<link>http://ashleyfoodcompany.com/joe-perry-keeping-it-hot-www-billboard-com/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=joe-perry-keeping-it-hot-www-billboard-com</link>
		<comments>http://ashleyfoodcompany.com/joe-perry-keeping-it-hot-www-billboard-com/#comments</comments>
		<pubDate>Sat, 16 May 1992 12:57:14 +0000</pubDate>
		<dc:creator>maddog</dc:creator>
				<category><![CDATA[In The News]]></category>
		<category><![CDATA[aerosmith songs]]></category>
		<category><![CDATA[david ashley]]></category>
		<category><![CDATA[hot sauce fans]]></category>
		<category><![CDATA[Joe Perry]]></category>
		<category><![CDATA[joe perry aerosmith]]></category>
		<category><![CDATA[joe perry and david ashley partner]]></category>

		<guid isPermaLink="false">http://ashleyfoodcompany.com/?p=1476</guid>
		<description><![CDATA[Considering the number of blues-based riffs that drive so many Aerosmith songs&#8211;and even the country elements that creep in every now and then&#8211;it’s not all that surprising that the band members’ affection for Southern culture extends deeply into the region’s often spicy cuisine. Guitarist Joe Perry says that for year’s now, the band has taken [...]]]></description>
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		<slash:comments>0</slash:comments>
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