All Entries in the "Chiles News" Category
The Happiness Diet
Women’s Health Magazine
Staying away from processed foods can have a positive effect on more than just your physical well-being.
Chile Peppers, These fruits are made spicy by the fat-soluble molecule called capsaicin. This molecule is absorbed by fat. If you add chili powder to oil and vinegar, the fat in the oil absorbs all of the capsaicin. It’s why a mouthful of guacamole or milk will cool down a burning mouth, while water or beer is unable to put out the fire.
Hot Pepper Extract Can Spell Relief For Chronic Severe
A lot more than 60 million Americans complain of chronic headaches of most varieties, (migraine, cluster, and sinus). While these kinds of headaches may vary using classic symptoms, every one headaches share some common links that may lead to relief for many headache sufferers.
The key is in the manner our bodies transmit headache pain, and the symptoms often shared by all kinds of headaches. For instance, a current study of 30 chronic sinus headache patients showed that 97% did not have sinus severe, but rather had the classic symptoms of migraines. Which means most sinus headache sufferers could possibly be un-diagnosed migraine victims.
Peppers can help fight cancer
The power of the pepper is not only to make foods spicy . According to an article published in the journal Cancer Research, a substance contained in its formula, capsaicin, can be a weapon against prostate cancer.
Chili peppers are the fruit of plants from the genus Capsicum, members of the nightshade family, Solanaceae.
The discovery is still new, but studies claim that capsaicin might be the basis for a remedy in the fight against cancer. The study was made with genetically engineered mice and human cells that had prostate cancer
Spice up your health Chile offers some surprising benefits
LAS CRUCES — What miracle food can both whet and curb your appetite, deliver mega vitamins, cheer you up, ease aches and pains, clear your sinuses, rev up your metabolism and lots more?
If you know the official New Mexico state vegetable and the answer to our official state question (“red or green?”) you can also identify our milagro cure-all: the chile pepper!
Chiles can deliver a wide range of health benefits, according to New Mexico State University Regents Professor of Horticulture Paul Bosland, director of NMSU’s Chile Pepper Institute, and his colleague, Danise Coon.
Canthera: Pepper Plant Part
Oncogene targeting is a frequent strategy in cancer research. In the July 13, 2011 , issue of Nature, scientists reported preclinical successes using a different strategy: by targeting what they termed a non-oncogene co-dependency. “Normal cells become tumor cells through a variety of genetic alterations,” said co-author Anna Mandinova, explaining the co-dependency concept. Most often, those genetic alterations are mutations, though other changes such as insertions and deletions also occur. By the time it starts dividing uncontrollably, a tumor cell has picked up an average of eight to 12 such mutations. Targeted therapies on the market today usually target such oncogenes directly. But the mutated genes are not the only ones whose expression levels change in cancerous cells. A tumor cell undergoes metabolic changes, and is in a hostile environment of low oxygen and nutrients. And “in order to survive these changes,” Mandinova explained, “the cell . . . starts to overexpress or underexpress housekeeping genes.”
Foods to Get You Fit and Beautiful
Eating even one meal that contains capsaicin—the compound that gives hot sauce and chile peppers their heat—not only reduces levels of hunger-causing ghrelin, but also raises GLP-1, an appetite-suppressing hormone, indicates research in the European Journal of Nutrition.
Scientists also found that people who drank capsaicin-spiced tomato juice before each meal over the course of two days ingested 16% fewer calories than those who drank it plain.
Climate Change and Chasing Chile Peppers
On a pepper-harvesting excursion across North America, a chef and an ethnobotanist find that climate change is altering peppers and affecting the people who pick them. Host Bruce Gellerman talks with the duo, Chef Kurt Michael Friese and Professor Gary Paul Nabhan, about their book Chasing Chiles, and samples a few spicy fruits in the [...]
Hot Peppers vs Cancer: Tumor cell inhibition with hot pepper extracts
Project Summary – Author Dan Dou USA. In recent years, the field of cancer research has shifted toward natural solutions for treatment and prevention because they have fewer dangerous side effects to the human body. With this is mind, the hypothesis of this experiment was that the level of “hotness,” or capsaicin level, of a [...]
New Mexico Takes Its Chile Very Seriously. Even the Spelling.
By DAN FROSCH Published: February 26, 2011 The New York Times SANTA FE, N.M. — There are not many things New Mexicans cherish more than chile. Not the soupy stuff from Texas or Cincinnati — that is chili, with an ‘i’ — but the fiery red or green sauce drawn from peppers plucked on New Mexico’s [...]
Mad Dog challenge or How to get your kids to score more points.
A few weeks ago on a Friday night I decided to get a buzz on at the family dinner table. No, it wasn’t an alcohol induced buzz. Rather it was an endorphin rush powered by your Mad Dog hot sauce. My kids were laughing hysterically as they saw the drops of sweat flowing from my [...]
