Mad Dog Inferno Chile
January 25, 2010 | maddog | Comments 0
1 lbs. ground beef
1lbs. ground pork
1 Spanish onion
1 can pinto beans
3 cloves garlic
1/2 cup red wine
2 tbsp. Tomato paste. Or Mad Dog Ultra Hot BBQ
1/2 to 3 tbsp. Mad Dog Inferno Hot Sauce (1/2 tbsp. Regular 3 tbsp. Is for true Chile heads only)
Brown beef and pork at a high temperature, add chopped onions, chopped garlic, pinto beans and red wine. Simmer for about a half an hour. Add Tomato paste to thicken and then add Inferno to heat level desired.
