All Entries Tagged With: "david ashley"
David Ashley Bring the Heat!
Looking how to make homemade hot sauce? David Ashley was kind enough to supply hot sauce lovers with his secret!
1999 Mad Dog Inferno Reserve Is Now The World’s Hottest Sauce
Dedham, Mass., March 5, 1999—Last year, the question of which hot sauce delivers the most heat was answered when Mad Dog Inferno earned the title of “The World’s Hottest Sauce.” Looking back, David Ashley, President of Ashley Food Company said, “Ever since I made my first batch, I knew Mad Dog Inferno was a scorcher [...]
The Improper Bostonian: Good Grilling with David Ashley
Improper Bostonian, August 12, 1998 Hot Fun in the Summertime Want to know what hot is? Hot is cracking open a bottle of Ashley Food’s Mad Dog Inferno hot sauce and taking a brave yet stupid swig of the omnipotent, uber-caliente condiment. Hot is also feeling the pain and suffering throughout your mouth, tongue, throat [...]
Hot dog! – Local ‘Mad Dog Inferno’ is the hottest sauce
The Tab, July 28-August 3, 1998 Hot dog! Local ‘Mad Dog Inferno’ is the hottest sauce The question of “Which hot sauce delivers the most heat?” has been a source of fiery debate among the chili-heads for years. Well, now you can scuttle all those subjective opinions. In a recent scientific comparison of more than [...]
The Boston Herald: Boston-Bred sauce
Taste Trend -Boston Herald, Wednesday, May 13, 1998 A drop of Mad Cat Hot Sauce first pussyfoots across your tongue, then makes you yowl. If you like hot sauce, the slow-building burn makes you want another bite. And another. The new, habanero-based sauce is a spin-off from the Dedham-based Mad Dog label. A few drops [...]
ASHLEY FOOD DECLARES 1998 “THE YEAR OF THE CAT”
Dedham, Massachusetts, April 1, 1998–While the Chinese calendar celebrates 1998 as “The Year Of The Tiger,” Ashley Food Company has come up with its own feline phenomenon for 1998: new MAD CAT Hot Sauce, with a fiery taste that has hot sauce lovers meowing with approval. True to form, David Ashley, President, Ashley Food Company, [...]
Boston Herald: Hot-Sauce maker goes for the Burn
Boston Herald, Sunday, August 20, 1995 Hot-sauce maker goes for the burn in fiery Inferno What’s the hot sauce that made a man at New York’s Fancy Food Show break into tears; that caused Al Roker of the “Today” show to push aside his nacho chips and bang his head on the table; that Boston [...]
Sauces that’ll ‘burn’ your tongue
Worcester Telegram, July 13, 1994 Sauces that’ll ‘burn’ your tongue hot item Whew! It’s hot stuff all right. David Ashley of Boston is really into barbecue madness with his line of “Mad Dog” barbecue and hot sauces. Talk about heat. When Ashley holds a sample tasting of his Liquid Fire, an intense, super-hot pepper sauce [...]
Boston Globe, “Hot Bar”s Friday, June 17, 1994
We have sushi bars, we have tapas bars and now there’s a “hot bar.” Seven hard-to-find chili pepper condiments will be offered at the bar to pep up the food at Cambridge Brewing Company, including Chris Schlesinger’s Inner Beauty Real Hot Sauce, Jim Fahey’s Liquid Sky and David Ashley’s Mad Dog Liquid Fire. Hot sauce [...]
Joe Perry: Keeping It Hot www.billboard.com
Considering the number of blues-based riffs that drive so many Aerosmith songs–and even the country elements that creep in every now and then–it’s not all that surprising that the band members’ affection for Southern culture extends deeply into the region’s often spicy cuisine. Guitarist Joe Perry says that for year’s now, the band has taken [...]
