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	<title>ashleyfoodcompany.com &#187; habanero</title>
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	<link>http://ashleyfoodcompany.com</link>
	<description>Crafters of the world&#039;s hottest products - &#34;Live Life to Its Hottest&#34;</description>
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		<title>The Happiness Diet</title>
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		<pubDate>Thu, 15 Dec 2011 14:33:01 +0000</pubDate>
		<dc:creator>maddog</dc:creator>
				<category><![CDATA[Health Benefits]]></category>
		<category><![CDATA[cancer fighter]]></category>
		<category><![CDATA[Capsaicin]]></category>
		<category><![CDATA[Chile Peppers]]></category>
		<category><![CDATA[habanero]]></category>
		<category><![CDATA[health benefits]]></category>
		<category><![CDATA[Improve Health]]></category>
		<category><![CDATA[pain reducer]]></category>
		<category><![CDATA[physical well being]]></category>
		<category><![CDATA[regulate inflammation]]></category>
		<category><![CDATA[Scoville scale]]></category>
		<category><![CDATA[women's health magazine]]></category>

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		<description><![CDATA[ Women's Health Magazine

Staying away from processed foods can have a positive effect on more than just your physical well-being.

Chile Peppers,  These fruits are made spicy by the fat-soluble molecule called capsaicin. This molecule is absorbed by fat. If you add chili powder to oil and vinegar, the fat in the oil absorbs all of the capsaicin. It's why a mouthful of guacamole or milk will cool down a burning mouth, while water or beer is unable to put out the fire.
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		<title>Some Like it Hot</title>
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		<pubDate>Sat, 29 Mar 2003 19:47:02 +0000</pubDate>
		<dc:creator>maddog</dc:creator>
				<category><![CDATA[In The News]]></category>
		<category><![CDATA[ashley food company hot sauce]]></category>
		<category><![CDATA[endorphin rush]]></category>
		<category><![CDATA[habanero]]></category>
		<category><![CDATA[habanero extract]]></category>
		<category><![CDATA[Mad Dog 357]]></category>
		<category><![CDATA[mo hotta mo betta]]></category>
		<category><![CDATA[very hot sauce]]></category>

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		<description><![CDATA[Curious what makes someone invent their own hot sauce? Correspondent Nathan Cobb of the Boston Globe had a peek into David Ashley's process to creating hot sauces so many have started to treasure. ]]></description>
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		<title>Pepper people: Tabasco’s for wimps &#8211; Boston Herald, Friday, April 28, 1995</title>
		<link>http://ashleyfoodcompany.com/pepper-people-tabascos-for-wimps-boston-herald-friday-april-28-1995/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=pepper-people-tabascos-for-wimps-boston-herald-friday-april-28-1995</link>
		<comments>http://ashleyfoodcompany.com/pepper-people-tabascos-for-wimps-boston-herald-friday-april-28-1995/#comments</comments>
		<pubDate>Fri, 28 Apr 1995 15:48:26 +0000</pubDate>
		<dc:creator>maddog</dc:creator>
				<category><![CDATA[In The News]]></category>
		<category><![CDATA[chile pepper magazine]]></category>
		<category><![CDATA[habanero]]></category>
		<category><![CDATA[habanero based hot sauce]]></category>
		<category><![CDATA[Mad Dog]]></category>
		<category><![CDATA[some like it hot]]></category>
		<category><![CDATA[the hottest pepper on record]]></category>

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		<description><![CDATA[The alleged crime: assault.  The setting: a late-night Denny’s in Lebanon, N. H.  The weapon: Tabasco sauce. Some like it hot. Unfortunately for Michael A. Towne, some don’t.  Formerly a cook at the Denny’s Towne became a pepper perpetrator as of Feb. 7, when he was accused of dosing the ham-and-egg orders of two Vermont [...]]]></description>
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