Meat meets spice. Why have a regular taco night, when you can have a mad dog taco night?
An easy recipe to spice up shrimp. Mad Dog Liquid Fire sauce brings a twist to the otherwise mundane way to grill shrimp.
You know a hot sauce is serious when Boston Globe reporter, Chris Rattey spends time to index the sauces by heat.
Eating Well Article: Invasion of the Chileheads In which our author tastes the ultimate pain and pleasure of the pepper BY MARIALISA CALTA Dave “Mad Dog” Ashley hunches his 6-foot-1-inch frame over the kitchen table, measuring a minuscule portion of a dark, viscous liquid on the tip of a broken matchstick. “This is the drug [...]
We have sushi bars, we have tapas bars and now there’s a “hot bar.” Seven hard-to-find chili pepper condiments will be offered at the bar to pep up the food at Cambridge Brewing Company, including Chris Schlesinger’s Inner Beauty Real Hot Sauce, Jim Fahey’s Liquid Sky and David Ashley’s Mad Dog Liquid Fire. Hot sauce [...]