Crafters of the world's hottest products – "Live Life to Its Hottest"
If you want to lose weight, eating hot peppers as part of your diet can help, says David Ashley, founder and President of Ashley Food Company. Studies have shown that hot peppers can curb appetite, burn fat, and inhibit fat cell growth. Ashley Food Company’s all-natural products, such as Envy, are high in hot pepper content, delivering a good dose of the diet benefits of peppers.
Ashley Food Company founder and President David Ashley thinks more people ought to be aware of the health benefits of consuming food products made with hot peppers, from lowering cholesterol to reducing blood pressure to possibly even destroying cancer cells. Ashley Food Company’s all-natural products such as Boomslang are high in hot pepper content, delivering all the benefits of hot peppers.
Twenty years in business and 26 sauces later, Ashley Food Company, Inc. continues to beat the odds. The secret to success for entrepreneur David “Mad Dog” Ashley lies in giving customers a reason to come back for more. The original Mad Dog all natural bbq sauce kicked the company into high gear 20 year ago. Its popularity spawned the expansion into a whole family of Mad Dog sauces over the next 5, 10 and 15 year milestones.
Created by David “Mad Dog” Ashley, the sauce lays claim to being the world’s hottest, boasting a tongue-singeing 750,000 scoville heat units. These units indicate the amount of capsaicin present in a sauce with capsaicin being the heat-producing component in chili peppers.
Ashley Food Co., creator of the world’s hottest Mad Dog 357 Hot Sauce, has introduced a hot new edition: Mad Dog 357 Ghost Pepper Hot Sauce — a blend that’s bound to warm the hearts and obliterate the tongues of hot sauce collectors everywhere.
Gretchen Vogel pounds her fists on the table and stamps her feet on the floor. Tears fall from her eyes and sweat drips on her brow.
Vogel is being tortured, but the pain is self-inflicted as the Somerville resident is competing in a hot wing eating contest at Jake’s Dixie Roadhouse in Waltham.
Walk beyond the computers and fax machines in the Sudbury office of David Ashley and you’ll find a rudimentary science lab. Turmeric, clove, beer buds, Serrano pepper powder, and extracts such as natural butter and mango fill the shelves of an old metal cabinet. Thirteen glass bottles in varying shades of orange are lined up across a tabletop, the result of gastronomic tinkering that may soon wind up on supermarket shelves across the nation.
Christian Science Monitor – June 27, 2007 By Jennifer Wolcott | Correspondent of The Christian Science Monitor Never before have I tasted hot sauce off a toothpick. But when my mouth caught fire 10 seconds after tasting “Inferno,” one of the hottest of hot sauces in the world, I understood why David Ashley, maker of [...]
Some say envy is a sin. At Ashley Foods, we think the real sin is not savoring every moment of it. Especially when we¹re talking about Mad Dog Envy. Enjoy this unique fiery green sauce and its most special ingredient, a rare jalapeno extract ‹ the kind that concentrates the fire found in one of the most popular peppers around.
Envy is just one more example of our more than 20 years devotion to creating all natural, mouth watering, and award-winning hot sauces, extreme hot sauces, pepper extracts, and BBQ sauces. The reason is simple. We love making products that make food taste great. And we're passionate about making some of the hottest sauces and extracts on the planet.
Naturopaths and herbalists have long known around the many, many different health properties of chile peppers along with other hot peppers. Their list of things these little herbal powerhouses can perform might surprise you! They’re not only perfect for the digestive tract, he or she can help arthritis, reduce inflammation, as they are helpful for powerful heart beat and circulatory system. What’s more, they can help reduce cholesterol.
Women’s Health Magazine
Staying away from processed foods can have a positive effect on more than just your physical well-being.
Chile Peppers, These fruits are made spicy by the fat-soluble molecule called capsaicin. This molecule is absorbed by fat. If you add chili powder to oil and vinegar, the fat in the oil absorbs all of the capsaicin. It’s why a mouthful of guacamole or milk will cool down a burning mouth, while water or beer is unable to put out the fire.
A lot more than 60 million Americans complain of chronic headaches of most varieties, (migraine, cluster, and sinus). While these kinds of headaches may vary using classic symptoms, every one headaches share some common links that may lead to relief for many headache sufferers.
The key is in the manner our bodies transmit headache pain, and the symptoms often shared by all kinds of headaches. For instance, a current study of 30 chronic sinus headache patients showed that 97% did not have sinus severe, but rather had the classic symptoms of migraines. Which means most sinus headache sufferers could possibly be un-diagnosed migraine victims.
The power of the pepper is not only to make foods spicy . According to an article published in the journal Cancer Research, a substance contained in its formula, capsaicin, can be a weapon against prostate cancer.
Chili peppers are the fruit of plants from the genus Capsicum, members of the nightshade family, Solanaceae.
The discovery is still new, but studies claim that capsaicin might be the basis for a remedy in the fight against cancer. The study was made with genetically engineered mice and human cells that had prostate cancer
LAS CRUCES — What miracle food can both whet and curb your appetite, deliver mega vitamins, cheer you up, ease aches and pains, clear your sinuses, rev up your metabolism and lots more?
If you know the official New Mexico state vegetable and the answer to our official state question (“red or green?”) you can also identify our milagro cure-all: the chile pepper!
Chiles can deliver a wide range of health benefits, according to New Mexico State University Regents Professor of Horticulture Paul Bosland, director of NMSU’s Chile Pepper Institute, and his colleague, Danise Coon.
Oncogene targeting is a frequent strategy in cancer research. In the July 13, 2011 , issue of Nature, scientists reported preclinical successes using a different strategy: by targeting what they termed a non-oncogene co-dependency. “Normal cells become tumor cells through a variety of genetic alterations,” said co-author Anna Mandinova, explaining the co-dependency concept. Most often, those genetic alterations are mutations, though other changes such as insertions and deletions also occur. By the time it starts dividing uncontrollably, a tumor cell has picked up an average of eight to 12 such mutations. Targeted therapies on the market today usually target such oncogenes directly. But the mutated genes are not the only ones whose expression levels change in cancerous cells. A tumor cell undergoes metabolic changes, and is in a hostile environment of low oxygen and nutrients. And “in order to survive these changes,” Mandinova explained, “the cell . . . starts to overexpress or underexpress housekeeping genes.”
If you want to lose weight, eating hot peppers as part of your diet can help, says David Ashley, founder and President of Ashley Food Company. Studies have shown that hot peppers can curb appetite, burn fat, and inhibit fat cell growth. Ashley Food Company’s all-natural products, such as Envy, are high in hot pepper content, delivering a good dose of the diet benefits of peppers.
Ashley Food Company founder and President David Ashley thinks more people ought to be aware of the health benefits of consuming food products made with hot peppers, from lowering cholesterol to reducing blood pressure to possibly even destroying cancer cells. Ashley Food Company’s all-natural products such as Boomslang are high in hot pepper content, delivering all the benefits of hot peppers.
Twenty-year hot sauce veteran, David Ashley of Ashley Food Company, challenged Massachusetts College of Arts and Design students to create a cool label for his newest creation, Boomslang. He sent the design students a case of Liquid Fire to sample and inspire their illustrations. The winner, Indigo Moorhead, earned $250 for his first commercial work [...]
The Riviera Hotel & Resort in Las Vegas, Nevada chose Ashley Food Company of Massachusetts as the winner. Ashley Foods will supply the world’s hottest hot sauce ever made to kick off the hotel’s first ever Hall of Flames competition. When Riviera hotel chefs tasted world famous Mad Dog 35 Silver, they found the missing [...]
Chief Alchemist, David “Mad Dog” Ashley did it again. He just introduced a new addition to the famous line of Mad Dog sauces by Ashley Food Company, Inc. It’s called Envy. Unlike the typical, macho hot sauces on the market, Envy is blended by hand, in small batches, and has a potent blast of green flavor.
Ashley Food Co., creator of the world’s hottest Mad Dog 357 Hot Sauce, has introduced a hot new edition: Mad Dog 357 Ghost Pepper Hot Sauce — a blend that’s bound to warm the hearts and obliterate the tongues of hot sauce collectors everywhere.
Ingredients & Preparations: 3 Razor clams; cleaned & blanch for 4 seconds 1 Surf clam; cleaned & thinly slice 3 Cherries tomato cut in halve 1 tablespoon cilantro finely chopped 3 tablespoon fresh squeeze orange juice, 4 orange segments 1/2 teaspoon fresh yuzu juice (Japanese citrus) 1/2 teaspoon soy sauce 1 teaspoon Mad Dog 357 [...]
So what’s cookin’? If you need ideas, we’ve got a bunch. Below are a number of great recipes that have been created, tested and perfected by the head chef at Ashley Foods. That would be me, David Ashley. So enjoy. And if you have any recipes of your own that you want to share, by [...]
1 pound ground beef or turkey 1 tomato 1 red or green peppe r1/2 onion chopped 3 oz black olives ¼ lbs. Cheddar Cheese 4 oz. Mad Dog BBQ Sauce Mad Dog Liquid Fire Sour Cream Cilantro Mad Dog Green Amigo Killer Guacamole Brown the ground meat. If you’re using a fresh onion, cook it [...]
3 tomatoes 1 cup chopped mango 1 cup chopped peach 1 onions chopped 3 tbs. Chopped Cilantro 1/2 jar of Idiot Boyz Hot Sauce (or to taste) 4 center cut Salmon steaks Mix all salsa ingredients excepts salmon and let stand for at least 30 minutes. Brush grill with oil before you grill the salmon steaks. [...]
1 lb. boneless chicken breast 1 green or red peppers 3 small onions 1 can pineapple chunks 2 zucchini or summer squash 12 mushrooms Cut chicken and vegetables into 1 to 1 1/2 inch cubed pieces (this helps cook food more evenly). Mix MAD DOG TERYAKI SAUCE and pineapple juice from can and marinate ingredients [...]
1 tomato chopped 1 small red onion chopped 3 ripe Avocados 8 tbs. Cilantro chopped 6 cloves fresh garlic 3 tbs. fresh lime juice 1 tsp. coarse Kosher salt 1 bottle Mad Dog Green Amigo or to taste. Add Mad Cat instead for more heat. Slice Avocados in half, discard the pit, Use spoon to [...]
Women’s Health Magazine
Staying away from processed foods can have a positive effect on more than just your physical well-being.
Chile Peppers, These fruits are made spicy by the fat-soluble molecule called capsaicin. This molecule is absorbed by fat. If you add chili powder to oil and vinegar, the fat in the oil absorbs all of the capsaicin. It’s why a mouthful of guacamole or milk will cool down a burning mouth, while water or beer is unable to put out the fire.
A lot more than 60 million Americans complain of chronic headaches of most varieties, (migraine, cluster, and sinus). While these kinds of headaches may vary using classic symptoms, every one headaches share some common links that may lead to relief for many headache sufferers.
The key is in the manner our bodies transmit headache pain, and the symptoms often shared by all kinds of headaches. For instance, a current study of 30 chronic sinus headache patients showed that 97% did not have sinus severe, but rather had the classic symptoms of migraines. Which means most sinus headache sufferers could possibly be un-diagnosed migraine victims.
The power of the pepper is not only to make foods spicy . According to an article published in the journal Cancer Research, a substance contained in its formula, capsaicin, can be a weapon against prostate cancer.
Chili peppers are the fruit of plants from the genus Capsicum, members of the nightshade family, Solanaceae.
The discovery is still new, but studies claim that capsaicin might be the basis for a remedy in the fight against cancer. The study was made with genetically engineered mice and human cells that had prostate cancer
If you want to lose weight, eating hot peppers as part of your diet can help, says David Ashley, founder and President of Ashley Food Company. Studies have shown that hot peppers can curb appetite, burn fat, and inhibit fat cell growth. Ashley Food Company’s all-natural products, such as Envy, are high in hot pepper content, delivering a good dose of the diet benefits of peppers.
Ashley Food Company founder and President David Ashley thinks more people ought to be aware of the health benefits of consuming food products made with hot peppers, from lowering cholesterol to reducing blood pressure to possibly even destroying cancer cells. Ashley Food Company’s all-natural products such as Boomslang are high in hot pepper content, delivering all the benefits of hot peppers.
LAS CRUCES — What miracle food can both whet and curb your appetite, deliver mega vitamins, cheer you up, ease aches and pains, clear your sinuses, rev up your metabolism and lots more?
If you know the official New Mexico state vegetable and the answer to our official state question (“red or green?”) you can also identify our milagro cure-all: the chile pepper!
Chiles can deliver a wide range of health benefits, according to New Mexico State University Regents Professor of Horticulture Paul Bosland, director of NMSU’s Chile Pepper Institute, and his colleague, Danise Coon.
